1 bunch fresh sage
1⁄4 cup Mannucci-Droandi Chianti Classico Extra Virgin Olive Oil
- Pinch off leaves from sage, rinse and pad dry.
- Heat oil in a small skillet over medium-high heat until hot.
- Fry 6–8 sage leaves at a time until crisp, 2–3 seconds. Transfer with a fork to paper towels and sprinkle generously with sea salt.