1 cup walnut pieces
1/4 cup granulated sugar
1 tablespoon European butter
1/2 teaspoon Poggi Bonsi Fine French Grey Sea Salt
Directions:
- Place all ingredients in a heavy skillet and sauté over medium heat, stirring constantly, for about five minutes.
Serve on Baked Cambozola, on salads, or as an addition to any cheese platter.
About Keli Sim DeRitis
Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+
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