Wow your guests with this “to-die-for” appetizer.
1/4 cup Gorgonzola cheese, crumbled
1/4 cup European butter, softened
1 jar Ritrovo Selections Dried Figs in Barolo
Ritrovo Selections Apple Balsamic Vinegar
Rustic Olive Oil Crackers
- Mix the Gorgonzola and butter together until creamy. Add a little of the liquid from the Dried Figs in Barolo to thin the cheese mixture slightly.
- Spread the mixture on a Rustic Olive Oil Cracker, top with sliced dried figs and drizzle with Apple Balsamic vinegar.
Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture.
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