Oct 172016


pignoliWe’ll be baking 5 types of
Italian Cookies!

Students will participate in making and baking,
and will take home a selection of cookies.

Saturday & Sunday,
December 3 & 4, 2016.

Class fee: $60
Class is limited to 12 students.


Almond macaroon cookies, rolled in pine nuts. A rich and chewy cookie from Sicily.


Brutti ma Buoni
This cookie named “Ugly, but Good” comes from the Lazio region of Italy.
It’s a crunchy, chewy  hazelnut confection that can be found in shops all over Rome.


Cranberry Pistachio Cantuccini
Cantuccini are small biscotti traditionally served in Tuscany
with Vin Santo, a sweet dessert wine.


Italian Butter Spritz with Chocolate Hazelnut Mascarpone Cream
Spritz cookies are found all over Italy and we’ve added our own special touch with this unique filling.


Dark Chocolate Pizzelle
Pizzelle cookies are crisp waffle cookies from Abruzzo.
They can be eaten by themselves or formed into cones or cups and be used as vessels
for ricotta cream, mousses, fruit curd, or ice cream.



About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

Write a Comment

Additional comments powered by BackType