Oct 222016

Ingredients:
2-3 tablespoons Victoria Gourmet Moroccan Seasoning
1 – 15 oz can chickpeas, drained and rinsed
1/2 teaspoon salt
2 tablespoons fresh lemon juice
6 tablespoons extra virgin olive oil
1 cup full-fat Greek Yogurt

Directions:

  1. Place all the ingredients except yogurt in a food processor. Pulse thoroughly until the mixture is smooth and creamy.
  2. If desired, garnish with finely chopped red onion and a squeeze of lemon. Serve with Morrocan Lamb Meatballs, pita triangles or crackers.

About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

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Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+


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