Oct 222016

Ingredients:
3/4 cup mayonnaise
3 tablespoons Ritrovo Selections Sulla Honey
2 tablespoons Beaufor Extra-Strong Dijon mustard
1 tablespoon fresh lemon juice
2 tablespoons orange juice (more or less as needed)

Directions:
Combine all ingredients except orange juice; stir well. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice. Cover and chill for 2 or 3 hours.

About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

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Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+


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