Biscotti & Desserts Cooking Class Recipes Recipes

Chipotle Peanut Butter Truffles

Ingredients:
1 1/2 cups Eliot’s Honey Chipotle Peanut Dutter
1 cup European butter
4 cups confectioners’ sugar
1 1/3 graham cracker crumbs
2 cups semisweet chocolate chips
1 tablespoon shortening

Directions:

  1. Mix together peanut butter, butter or margarine, confectioners’ sugar, and graham cracker crumbs. Shape into 1 inch balls.
  2. Melt chocolate chips and shortening in top of double boiler. Dip balls into chocolate mixture and let dry on waxed paper. (Poke each ball with a toothpick for easier dipping.)

 

About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

Aboutadmin

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture.
Connect with me on Google+

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