1 1/2 cups Eliot’s Honey Chipotle Peanut Dutter
1 cup European butter
4 cups confectioners’ sugar
1 1/3 graham cracker crumbs
2 cups semisweet chocolate chips
1 tablespoon shortening
- Mix together peanut butter, butter or margarine, confectioners’ sugar, and graham cracker crumbs. Shape into 1 inch balls.
- Melt chocolate chips and shortening in top of double boiler. Dip balls into chocolate mixture and let dry on waxed paper. (Poke each ball with a toothpick for easier dipping.)