Final Preparations
- Make sure to notify your credit cards of the dates that you will be spending abroad. If you do not have a credit card with chip technology ask your bank for one, otherwise you may have difficulty charging certain items in Europe.
- Bring at least $100 Euros (Wells Fargo has good exchange rates) and a debit card so you can have access to cash. It is also a good idea to raise your daily withdrawal limit on your debit card just in case. Many vendors in small shops and at markets do not take credit or debit cards.
- Bring a photocopy of your passport and credit cards (front and back), keep them in a separate place from your originals.
- Check well in advance that your passport is current and bring a second photo ID. If you don’t have a current passport, it’s a good idea to pay the extra $60 for the expedited service because otherwise, it can take 3 to 4 months. Bring a second photo ID, like a driver’s license.
What to Pack
- Passport
- Smartphone, ask your provider about service in Europe
- Camera
- Women – One skirt or sundress (optional)
- One or two pairs of shorts or slacks
- One sweater or light jacket
- A few tops
- A good pair of walking shoes
- Pajamas
- Swimsuit
- Sandals or flip-flops for beach and pool area
- Umbrella
- Toiletries
- Electric adapter, the simple two-prong European adapter is fine for computers and cameras. Most villas have hair dryers, but if bringing your own, you will need a converter adapter.
- If you plan to drive, remember your driver’s license.
- Bring prescriptions and specific medical information with you in your carryon. It’s a good idea to pack an extra pair of eyeglasses, just in case.
- Motion sickness pills if needed, sitting in the back of the bus on winding roads can be a nightmare for some.
For Women’s Art Retreats:
- Yoga Mat
- Art kit
- Journal, optional
- Sketchpad and pencil, optional
About Keli Sim DeRitis
Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+
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