Sep 012016

Makes 1 cocktail

Ingredients:
½ oz. Elderflower liqueur
2 oz. Lillet Blanc
1 oz. dry gin
2 oz. freshly squeezed grapefruit juice
2 dashes of orange bitters
1 spring of rosemary and 1 lemon rind for garnish

Directions:

  1. Shake all ingredients (except for garnishes) together in an ice-filled cocktail shaker for about 25 seconds, and then strain into a chilled cocktail glass.
  2. Garnish with a lemon rind pierced with a sprig of rosemary.

About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

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Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+


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