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Citrus Balsamic Vingairette

Ingredients:
3 tablespoons Ritrovo Selections Citrus Balsamic Vinegar
1 teaspoon Poggi Bonsi Lemon Sea Salt
1/2 cup extra-virgin olive oil

Directions:

  1. In a medium bowl, whisk together the Citrus Balsamic and Lemon Salt.
  2. Slowly drizzle in the olive oil as you continue whisking.

About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

Aboutadmin

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture.
Connect with me on Google+

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