Recipes Store News Vegetables

Zucchini Spaghetti

Makes 4 Servings

Ingredients:
2 tablespoons unsalted butter
1 tablespoon extra virgin olive oil
2 garlic cloves, finely chopped
4 small zucchini, cut into “spaghetti” with the Spirelli Spiral Slicer
2 tablespoons chopped flat-leaf parsley
1 tablespoon lemon juice
1 cup oven roasted tomatoes
French seasoning salt to taste

Directions:
Heat butter and oil in a frying pan over medium heat, add garlic and zucchini and stir for 6-8 minutes until just cooked through. Add parsley and lemon juice and season. Serve hot or at room temperature.

About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

Aboutadmin

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture.
Connect with me on Google+

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