Cooking Class Recipes Menu Ideas

On the Riviera Menu

portofinoThursday & Friday, September 8 & 9, 2016, 6-8pm


We’ll cook coastal specialties from Portofino to Cap Farat
 featuring fresh flavors from the Italian and French Rivieras.

Includes instruction, plenty of food sampling,
cocktail, wine, and a recipe booklet.

Class fee: $60, Call 425-988-3906 to reserve your spot.

1

French Blonde Cocktail
Elderflower Liqueur, Gin, Grapefruit Juice, Prosecco, Orange Bitters

Crostini with
Genova Walnut Pesto,

Tuna Rillettes
Ligurian Olives

2

French Rosé
Composed French Salad
Wild Greens tossed with Citrus Balsamic Vinaigrette,
Cherry Tomatoes, Fresh Mozzarella Bocconcini with Basil Pesto,
Keli’s Ligurian Green Beans, Melon and Prosciutto
Grissini ~ Italian Breadsticks

3

Soave
Savory Spinach and Ricotta Tart

4

Sauvignon Blanc
Gambas Flambées with White Wine and Tomatoes
Served with Trofie Pasta and Pesto Rosso

5

Limoncello Shot
Limoncello Plum Tart with Brown Butter Crust

About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

Aboutadmin

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture.
Connect with me on Google+

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