Aug 292016

Ingredients:
1 recipe Brown Butter Crust
Zest and juice of 2 lemons
4 tbsp heavy cream
1/2 cup ground almonds
5 eggs
1/2 cup butter, melted
8 tbsp limoncello liqueur
6 plumsĀ or plucots, stoned and cut into wedges
1 cup granulated sugar
Powdered sugar

Directions:

  1. Prepare the brown butter crust.
  2. Place the lemon zest and juice, cream, almonds, sugar, eggs and melted butter in a large bowl and whisk until smooth then stir in the limoncello.
  3. Arrange the sliced plums in the bottom of the tart shell, then pour the Limoncello custard mixture over. Bake for about 20-30 mins until the custard is just set. Allow to cool then sprinkle with powdered sugar before serving.

About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

admin

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+


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