Aug 292016

Makes 4 Servings
Recipe adapted from delicious at

4 chicken breasts
8 garlic cloves
Pared rind and juice of 2 large lemons
6 sprigs lemon thyme
1 cup limoncello
¼ cup unsalted butter
2 tablespoons Poggi Bonsi extra-virgin olive oil

Place chicken in a non-metallic dish with garlic, rind and juice, and thyme. Add limoncello, cover and chill for 1 hour.

Preheat oven to 350°F. Heat butter and oil in a large heavy frying pan over high heat. Remove chicken from marinade (reserving marinade) and brown for 2-3 minutes each side. Place skin-side up on a baking tray and roast for 10 minutes or until cooked through.

Return frying pan to medium heat, add reserved marinade (including garlic and herbs) and stir for 5 minutes to reduce. Remove chicken from oven and rest for 5 minutes. Place on a serving plate, pour over sauce and serve with zucchini (see recipe on next page).



About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

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