Dust off your white dinner jacket and find your fez because tonight we’ll imagine we’re dining at Rick’s Cafe Americain!
This menu features the exotic flavors of North Africa
and the Southern Mediterranean.
Includes instruction, plenty of food sampling,
cocktail, wine, and a recipe booklet.
Class fee: $60, Call 425-988-3906 to reserve your spot.
Suffering Bastard Cocktail
Bourbon, Gin, Lime, Gingerale, and Bitters
Marrakech Stuffed Flatbreads
Flat Breads stuffed with ground beef and spices
North African Cauliflower Salad with Charmoula Dressing
“Soppa ta Larmla”
Hearty vegetable soup with tomato and Ricotta
Lamb Tajine with Prunes and Olives
Served with Couscous
Toasted Almond Shot
Homemade almond paste wrapped in filo dough, fried and drizzled with warm honey