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An Evening in Casablanca Cooking Class Menu


Rick-s-Cafe-Americain-casablancaThursday & Friday, October 13 & 14, 2016
6-8pm

Dust off your white dinner jacket and find your fez because tonight we’ll imagine we’re dining at Rick’s Cafe Americain!
This menu features the exotic flavors of North Africa
and the Southern Mediterranean.

Includes instruction, plenty of food sampling,
cocktail, wine, and a recipe booklet.

Class fee: $60, Call 425-988-3906 to reserve your spot.

 

1

Suffering Bastard Cocktail
Bourbon, Gin, Lime, Gingerale, and Bitters

Marrakech Stuffed Flatbreads
“Khobz Bishemar”
Flat Breads stuffed with ground beef and spices

2

Rosé
North African Cauliflower Salad with Charmoula Dressing

3

Pino Grigio
Widow’s Soup
“Soppa ta Larmla”
Hearty vegetable soup with tomato and Ricotta

4

Red Bordeaux
Lamb Tajine with Prunes and Olives
Served with Couscous

5

Toasted Almond Shot
Almond Cigars
Homemade almond paste wrapped in filo dough, fried and drizzled with warm honey

About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

Aboutadmin

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture.
Connect with me on Google+

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