Ferragosto is celebrated in Italy on August 15, it is a day of rest for farmers after their hard work during the season.
Ilyse will share her extensive knowledge of olive oil; we’ll sample several oils in these fresh and tasty dishes paired with Italian wines.
Ferragosto Fresco Cocktail
Prosecco, Raspberry Balsamic Vinegar, Spiritosi Amareno Cherry Juice,
Sparking Water, Lemon and Mint Leaves, and Spiritosi Amareno Cherries
Wild Boar Salame, Mini Artichoke Caprese Skewers,
Prosciutto & Parmesan Rolls, Fresh Vegetables with Pinzimonio
Featuring MammaMia Organic Extra-Virgin Olive Oil
and Ritrovo Selections Raspberry Balsamic Vinegar
Bresaola Rolls with Cream Cheese and Tropea Onion-Balsamic Vinegar Jelly
Served on a bed of Arugula Salad with Aged Balsamic Dressing
Served with Figuli-Tavolozze Handmade Grissini
Traditional salad of Fresh Tomatoes, Cucumber, Onion, and Croutons
Artichoke Leaf Pasta with Fresh Spinach and Dandelion greens,
tossed with Olive Oil and finished with Sundried-Tomato Pesto.
Featuring Casina Rossa Extra-Virgin Olive Oil from Abruzzo
Lamb Skewers with Garlic, Rosemary, and Lemon Olive Oil