Cocktails Cooking Class Recipes Recipes

Tasos’ Prosecco with Raw Honey with Grape Syrup

Drizzle one tablespoon of Ariadne Pure Raw Hone with Grape Syrup down the side of a champagne flute. Lay the flute on its side so the honey puddles along the side of the glass. Fill with Prosecco or other sparkling wine. Keep filling the glass until all the honey is gone!

About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

Aboutadmin

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture.
Connect with me on Google+

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