Jun 192016

— 1 —

Pear Ginger Bellini
Tandoori  Shrimp with Madras Peanut Butter & Mango Pepper Jelly Sauce
Served on a Madras Cheddar Biscuit

— 2 —

Rosemary Lavender Lemon Drop
with Lemon Drop Candy Rimmer

Bresaola con Ruccola Salad

— 3 —

Raspberry Chipotle Margarita
Pork Tenderloin Skewers with Carob Syrup

—  4 —

Berry Basil Balsamic Martini
Truffled Mushrooms with Camembert on Crostini

— 5 —

Boozy Chocolate Shake
French Chocolate Jr. Mint Tart with Brown Butter Crust

About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

admin

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+


Write a Comment

Additional comments powered by BackType