Ingredients:
1 quart vanilla bean ice cream (I like Trader Joe’s)
1/2 cup Stonewall Kitchen Chocolate Peppermint Sauce
1/2 cup vodka
1/4 cup Kahlua
Place all ingredients in a blender and blend until smooth. Make this to your taste by adjusting quantities of the ingredients.
Pour into a tall glass, insert a straw and enjoy with a slice of Chocolate Jr. Mint Tart with Brown Butter Crust.
About Keli Sim DeRitis
Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+
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