Cooking Class Recipes Menu Ideas

More Greek Cooking Class with Tasos Menu

tasoskeli

Saturday, October 29, or
Friday, November 11, 2016
6-8pm

Guest Chef Tasos Manouras, founder of
Ariadne Pure, will treat us to a menu filled with simple, delicious dishes and share the food culture of his native Cyprus.

— 1 —

Limoncello Mint Spritz
Mediterranean Spiced Almonds
Grilled Halloumi Cheese with Grape Syrup

— 2 —

Le Portes de Bordeaux Sauvignon Blanc
Seasonal Greens, Red Grapes, and Toasted Walnuts
with Mandarin Olive Oil and Grape Balsamic Dressing

— 3 —

Tzatziki and Feta Dip
Gruacamole 
(Greek Style Quacamole)

— 4 —

Moon X Pino Noir
Bite-Sized Gyros with Carob Honey

— 5 —

Halva
(A heavenly confection featuring raw honey, hazelnuts, and dark chocolate.)

About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

Aboutadmin

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture.
Connect with me on Google+

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