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May 24 & 25, 2016Together we’ll discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterranean sunshine into your life!Students each get to take home a copy of — 1 —Prosecco — 2 —Italian White — 3 —Italian White — 4 —Nero d’Avola — 5 —Strawberry & Pistachio Cake |
Class fee: $60, call 425-988-3906 to register.
Our venue for this cooking class is Poggi Bonsi at The Landing in Renton just a few minutes from Sea Tac Airport and Downtown Seattle.
About Keli Sim DeRitis
Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+
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