Apr 132016

Flavors of Sicily Cooking Class


May 24 & 25, 2016

Together we’ll discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterranean sunshine into your life!

Students each get to take home a copy of
“Flavors of Sicily” by Ursula Ferrigno.

— 1 —

Fried Gnocchi with Salami

— 2 —

Italian White
Cauliflower Soup

— 3 —

Italian White
Frittata Lasagne

—  4 —

Nero d’Avola
Rigatoni alla Norma with Ricotta
Olive, Rosemary & Sausage Bread

— 5 —

Strawberry & Pistachio Cake

Class fee: $60, call 425-988-3906 to register.

Our venue for this cooking class is Poggi Bonsi at The Landing in Renton just a few minutes from Sea Tac Airport and Downtown Seattle.


About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

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