July 26 & 27, 2016
Guest Chef Llance Kezner, founder of Garlic It!
Caramelized Garlic Condiments, will guide us
through this garlic-filled menu.
Bring your sweetie, you don’t want to be
all alone for this one!
Students each get a recipe booklet to take home.
— 1 —
Garlic Curry Cashews with Brie and Crostini
— 2 —
Garlic Bloody Mary
Easy Caesar Salad with Dijon Garlic and White Wine Dressing
Poggi Parmesan Croutons
— 3 —
Porcini Tagliolini with Caramelized Garlic
served with Garlic-Topped Foccacia
Milli’s Broth Palette Cleanser
— 4 —
Garlic Salmon with Steamed Garlic Sapes
— 5 —
Pear Tartan with Caramelized Fig Jam
Cooked in our Pizza Pronto Oven
and Served with Vanilla Bean Ice Cream
Class fee: $60, call 425-988-3906 to register.
Our venue for this cooking class is Poggi Bonsi at The Landing in Renton just a few minutes from Sea Tac Airport and Downtown Seattle.
Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture.
Connect with me on Google+