April 19 & 20, 2016
We’ll pretend we’re cooking in our own villa in France with Mimi Thorisson’s book
as eat our way through five courses of French fare.
Students each get to take home a copy of
“A Kitchen in France” by Mimi Thorisson.
— 1 —
— 2 —
— 3 —
— 4 —
L’Authentique Red Table Wine
Coq au Vin
with Garlic Mashed Potatoes
— 5 —
with Honey Mascarpone
with Grand Marnier Flambé and Salted Caramel Sauce
Mini Canelés de Bordeaux
Class fee: $60, call 425-988-3906 to register.
Our venue for this cooking class is Poggi Bonsi at The Landing in Renton just a few minutes from Sea Tac Airport and Downtown Seattle.
Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture.
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