Tuesday, May 31 or
Wednesday, June 1, 2016
This class features Poggi Bonsi staff-formulated cocktails and recipes from Party Perfect Bites
by Milli Taylor.
Students each get a copy of Party Perfect Bites
to take home.
— 1 —
Bungalow 23 Blueberry Lemon Drop
Blue Cheese, Pear Butter & Walnut Blinis
— 2 —
Mediterranean Vegetable Crostini with Pesto
— 3 —
Poggi Paloma Cocktail
— 4 —
Poggi Thyme Cocktail
Dates stuffed with Goat’s Cheese,
Pistachios & Pomegranate
with Masala Peanut Butter
& Coconut Lime Pepper Jelly Dip
Madras Cheddar Biscuits
— 5 —
Infused Limoncello with Strawberries & Cream Foam
French Butter Cookies
with Strawberry Vanilla Mascarpone
Class fee: $60, call 425-988-3906 to register.
Our venue for this cooking class is Poggi Bonsi at The Landing in Renton just a few minutes from Sea Tac Airport and Downtown Seattle.
Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture.
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