2 tablespoons chilled Gin
1/3 cup frozen lemon sorbet
1 cup chilled Prosecco
2 tablespoons egg white
1 tablespoon Trampetti Extra Virgin Olive Oil or Poggi Bonsi Extra Virgin Olive Oil by Trampetti
chopped fresh mint leaves
1. Pour the gin into a cocktail shaker half-filled with ice, add lemon sorbet and shake vigorously.
2. Pour into two cocktail glasses, top with Prosecco.
3. Add the egg white and olive oil into the cocktail shaker, shake again and pour mixture equally over the cocktails.
Serve immediately with a lemon twist, mint or rosemary sprig.