Here is Dr. BBQ’s version of the classic.
Recipe from the NFL Gameday Cookbook
Ingredients:
End Zone Barbecue Rub, as needed (recipe below)
¼ fresh lemon
Ice cubes
2 ounces vodka
6 ounces chilled tomato juice
2 ounces your favorite barbecue sauce
Celery stick, for garnish
1 cooked jumbo shrimp, for garnish
Instructions:
Lay the rub on a saucer large enough for rimming the glass. Wet the rim of a large glass with the lemon. Fill the glass two thirds of the way with ice. Add the vodka, tomato juice, barbecue sauce, and the juice from the ¼ lemon. Mix well. Put the celery stick in the glass and hang the shrimp on the rim.
Makes 1 serving
This rub is a little on the salty side, with a unique taste from the coffee.
Recipe from the NFL Gameday Cookbook
Ingredients:
½ cup salt
½ cup packed brown sugar
2 tablespoons good-quality chili powder
1 tablespoon ground coffee
1 tablespoon lemon pepper
Instructions:
Combine the ingredients in a small bowl and mix well. Store in an airtight container for up to 1 month.
Makes about 1¼ cups
About Keli Sim DeRitis
Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+
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