Recipe courtesy of Ritrovo Italian Regional Foods
½ lb. top sirloin beef, finely sliced in large, flat filets
½ cup Trampetti Extra Virgin Olive Oil or Poggi Bonsi Extra Virgin Olive Oil by Trampetti
1 teaspoons Ritrovo Selections Aged Balsamic Vinegar
1 cup fresh salad greens
1 teaspoon sea salt
- Place olive oil in the bottom of a heavy, wide sauté pan. Heat over low-medium heat until warm.
- Set beef in a single layer in the olive oil. Allow bottom side of meat to brown for 1-2 minutes.
- Drizzle with Ritrovo Aged Balsamic. Flip meat over and allow to cook until just cooked through. (just a few minutes on each side).
- Turn off heat and allow meat to rest for about a minute.
To serve, chop salad greens finely and sprinkle over half of each meat slice. Sprinkle with salt, pan juices, and more oil and balsamic if desired. Serve immediately.