April 5 & 6, 2016
This menu will feature some of Keli’s
favorite recipes, as well as the olive oil
and wines of Manucci Droandi of Tuscany.
The Italian Farmhouse cookbook by Susan Herrmann Loomis
is out of print, but Keli has scoured the internet and found
enough books so that each student will take home
a gently-used copy.
Taralli Italian Crackers
Bresaola with Arugula
Fattoria dei Barbi’s Chicken Liver Paté on Crostini
with Fried Sage Leaves
Ligurian Artichoke Torte
Tuscan Wild Boar Stew with Papardelle Pasta
Class fee: $60, call 425-988-3906 to register.
Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture.
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