Peccati Di Ciacco Spiritosi Cherries in Barolo Chinato
Place 1 cherry and a little of the juice in the bottom of a champagne flute and fill with Prosecco. Cin cin!
Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture.
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