March 8 or 9, 2016
This class features the best “worst” food you’ll ever eat; devilishly delicious junk food that will satisfy even your naughtiest cravings.
We’re featuring salts from Poggi Bonsi’s
new Salt Bar in every dish.
Students each get a copy of Dirty Food
by Carol Hilker to take home.
— Dirty —
Raspberry Habanero Pepper Jelly Margarita
with Raspberry Chipotle Salty Sweet Rimmer
Sweet Potato Fries
with Smoked Bacon Chipotle Salt and White Barbecue Sauce
— Slightly Clean —
Ice Box Salad
Lettuce, Cucumber, Radish, and Sugar Snap Peas
with Homemade Ranch Dressing
featuring French Garden Sea Salt
— Dirtier —
Island Mac ‘n’ Cheese
Creste di Gallo Pasta with Cheddar, Gouda,
and Pepper-Jack Cheese Sauce
and Spicy Olive Oil Croutons
with Two Snooty Chef’s 12th Man Seasoning
Served with Napa Jack’s Sweet & Spicy Mustard
— Devilshly Dirty —
Mission Street Hefeweizen
Parisian-Style Eggs Benedict
Bacon & Egg with Brie on a Pretzel Croissant
topped with French Provençal Sea Salt
and Homemade Hollandaise Sauce with Lemon Sea Sat
Sweet & Sour Cherry Pickles
— Dirtiest —
Salted Caramel Bourbon Milkshake
Estate Chocolate Brownie
Both made with Pink Himalayan Ancient Salt
Class fee: $60, call 425-988-3906 to register.
Our venue for this cooking class is Poggi Bonsi at The Landing in Renton just a few minutes from Sea Tac Airport and Downtown Seattle.
Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture.
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