Dec 132011

Ingrédients:
1 cup walnuts
½ cup confectioners’ sugar
2 T canola oil
½ T Two Snooty Chefs Southwest Sedona Gourmet Spice Blend

Procédure
:
-Boil walnuts in water for 1 minute.
-Drain walnuts and coat with Two Snooty Chefs
Southwest Sedona Gourmet Spice Blend
-Coat with confection sugar, repeat till sugar is absorbed
-Saute in oil till golden brown
-Store warm till needed

Use to garnish soups, salads or fill martini glasses with these zesty nuts for an elegant nosh.

About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

admin

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+


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