Dec 132011

Serves 4

salmon chemise dipIngredients:
8 ounces Cream Cheese
2 ounce Smoked Salmon
1 Tablespoon Salmon Chemisé

Cream cheese until smooth. Cut Salmon into 1/4 pieces and add Two Snooty Chefs Salmon Chemisé.  Blend well and chill until served.

Tips: Serve on toasted rye crackers, bread or crostini, garnish with sliced red or green onions and capers.


About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

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