8 ounces Cream Cheese
2 ounce Smoked Salmon
1 Tablespoon Salmon Chemisé
Cream cheese until smooth. Cut Salmon into 1/4 pieces and add Two Snooty Chefs Salmon Chemisé. Blend well and chill until served.
Tips: Serve on toasted rye crackers, bread or crostini, garnish with sliced red or green onions and capers.