Dec 132011

Yields 3 1/2 cups

-2 cups Cooked Chilled Chicken,
diced 1/2 inch pieces
-1/2 cup celery chopped fine
-1/2 cup red grapes cut in half
-1/4 cup toasted walnuts
-1/2 cup mayonnaise
-4 teaspoons Two Snooty Chefs
Herbs de Poulet Gourmet Spice Blend
Salt & Pepper to taste
Toasted baguette, crackers or endive leaves for serving

1. Combine the diced chicken, celery, grapes and walnuts
2. Combine mayonnaise and Herbs de Poulet, mix and add to the chicken
3. Adjust seasoning with salt and pepper
4. Chill well before serving

Put a dollop on a toasted baguette slice, cracker or individual endive leaves and garnish with a sliced grape for tasty and easy appetizer.


About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

Write a Comment

Additional comments powered by BackType