Dec 132011

Chutney Cheese BallIngredients:

16 oz. cream cheese, softened
½ cup Stonewall Kitchen Old Farmhouse Chutney or Mango Chutney
¼ cup green onion, diced
1 clove garlic, crushed
Dash salt and pepper
½ cup Colby cheese, shredded
½ cup Monterey Jack cheese, shredded
½ cup pecans

Mix together the cream cheese, Stonewall Kitchen Chutney, green onion, garlic, salt and pepper. Fold in the Colby and Jack cheese Form the mixture into a ball or log and roll it into the chopped pecans.

Serve with tortilla chips or crackers.

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About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+


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