16 oz. cream cheese, softened
½ cup Stonewall Kitchen Old Farmhouse Chutney or Mango Chutney
¼ cup green onion, diced
1 clove garlic, crushed
Dash salt and pepper
½ cup Colby cheese, shredded
½ cup Monterey Jack cheese, shredded
½ cup pecans
Mix together the cream cheese, Stonewall Kitchen Chutney, green onion, garlic, salt and pepper. Fold in the Colby and Jack cheese Form the mixture into a ball or log and roll it into the chopped pecans.
Serve with tortilla chips or crackers.