Dec 112011

Espresso MartiniIngredients:

2 cups freshly brewed Caffe Umbria Gusto Crema blend espresso, chilled
2 cups orange-flavored vodka (recommended: Pinnacle Orange)
1 cup coffee liqueur (recommended: Kahlua)
8 slices orange peel, twisted
Sugar for rim, optional

Mixing Instructions:
Fill a cocktail shaker halfway with ice. Add the Caffe Umbria espresso, vodka, and coffee liqueur. Shake for 30 seconds, or until foamy. Strain into a chilled martini glass (rub orange slice around rim and dip in granulated sugar if desired) and decorate with the orange peel. Serve at once.


About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

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