Dec 112011

slippery slide through a muddy chicken coopYou gotta love the name of this holiday cocktail!

1 oz. Irish Cream (Bailey’s)
1 oz. Kahlua
1 oz. Vodka
1 glass Eggnog
Chocolate Curls from the Red Tea Room


Mixing Instructions:

Swirl Irish Cream, Kahlua and vodka gently in a cocktail shaker with ice to chill. Strain into glass. Swiftly fill glass with cold Eggnog to mix. Garnish with Chocolate Curls from the Red Tea Room. Serve with a smirk.

Serve it up in a 16 oz. Picardie glass


About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

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