Oct 122011

<p style="text-align: left;"><img class="alignleft" title="Emile Henry Pie Pan" src="http://www.poggibonsigifts.com/images/pecan-pie emile henry.jpg" alt="" width="220" height="148" />This scrumptous pecan pie is gooey and delicious! The hint of citrus from the lemon and <a title="MarketSpice Cinnamon and Orange Honey" href="http://www.poggibonsigifts.com/mm5/merchant.mvc?Store_Code=PB&Screen=PROD&Category_Code=KFDH&Product_Code=KFD-12063">MarketSpice Cinnamon Orange Honey</a> gives a traditional pie a little extra zest. Serve it in our elegant <a title="Emile Henry Pie Pans" href="http://www.poggibonsigifts.com/mm5/merchant.mvc?Screen=CTGY&Category_code=EMHB">Emile Henry pie pan</a>, perfect for holiday entertaining.</p> <p style="text-align: left;"> </p>

This scrumptous pecan pie is gooey and delicious! The hint of citrus from the lemon and MarketSpice Cinnamon Orange Honey gives a traditional pie a little extra zest. Serve it in our elegant Emile Henry pie pan, perfect for holiday entertaining.

 

Ingredients:
¼ lb butter 1 Cup sugar
3 beaten eggs
½ Cup Karo brand corn syrup
½ Cup MarketSpice Cinnamon Orange Honey
½ tsp vanilla
½ tsp lemon juice
1-2 cups of chopped or whole pecans
1 pinch cinnamon
1 pinch nutmeg (optional)
9-inch uncooked pie shell

Instructions:
• Preheat oven to 325 degrees
• In a heavy-bottomed sauce pan, brown butter over medium high heat to get a nice nutty aroma for the pie. Be careful not to burn it. Remove and allow to cool slightly.
• In a large mixing bowl, combine sugar, eggs, syrup and honey. Using a wire whisk, blend all ingredients well.
• Add the brown butter, lemon juice, vanilla and pecans. Season with cinnamon and nutmeg. Continue to whip until all ingredients are well blended.
• Pour into pie shell and bake on center rack of oven for 45 minutes to an hour.
• Remove and allow to cool and serve with vanilla bean ice cream or whipped cream.

About Keli Sim DeRitis

Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+

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Keli Sim DeRitis is an artist, designer, passionate cook, teacher, and tour guide. Keli founded Poggi Bonsi in 2001 to share her love of European travel, food, wine, and culture. Connect with me on Google+


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