This salad is an absolute delight on a warm summer evening!
For the Salad:
- 6 cups European greens (arugula, curly endive, radicchio, etc)
- 2 cups pitted, sliced fresh cherries
- 4 oz. brie, sliced into thin wedges
- 1/3 cup pistachios, chopped (substitute pecans or walnuts)
For the Dressing:
4 tablespoons Poggi Bonsi extra-virgin olive oil
2 tablespoons Ritrovo Selections Cherry Balsamic
Juice of 1/2 and orange
1 teaspoon Casina Rossa Herbs&Salt
Freshly ground pepper to taste.
Slowly drizzle oil into the vinegar and seasonings while whisking to create a dressing with a velvety texture. Toss with the salad, arrange brie wedges on top, sprinkle with nuts and enjoy!
Serves 4 as a main course or 8 as a side
About Keli Sim-DeRitis
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