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Hand-ground Controne Hot Pepper by Michele Ferrante
Smoked Dried Sweet Pepper Powder by Fior di Maiella
Spicy Bruschetta Salt by Fior di Maiella
Cooking with Poggi Bonsi
Oven Dried Figs with Barolo by I Peccati di Ciacco
Poggi Bonsi is named for the Tuscan village of Poggibonsi. We share our passion for travel and Mediterranean food and wine
through small group tours to Italy and France, unique products, and cooking classes in the greater Seattle area.
Copyright © 2021 Poggi Bonsi.