Oven Dried Figs with Barolo by I Peccati di Ciacco

Oven-Dried Figs with Barolo wine are an heaven in a jar! Sweet whole figs are marinated in Barolo, the "king of Italian wines" to create a delicious garnish or side dish for meat or cheese--especially good with Gorgonzola or other blue cheeses. Combine with sliced pear, proscuitto and melted Gorgonzola cheese for a sweet/savory crostini topping. Barolo is made from Nebbiolo grapes, which are rich and full-bodied, full of hearty fruit flavors and darker overtones like chocolate and licorice. Imported from Italy by Ritrovo Italian Regional Foods.

Ca di J'ami Piemontese Specialties is located in the village of Moneu Roero, in the Piedmont region of Italy. The area is world-famous for its wine and it's black and white truffles. All of their products are made in small batches, following regionally-inspired recipes with careful attention made to maintaining homemade quality and freshness. Imported from Italy.

Size: 13 oz. jar.

Ingredients: Oven-dried figs, water, Barolo wine.