Blatschindas are pastries are filled with a spiced pumpkin mixture and baked. The warm turnovers are drizzled with Mieli Thun Dandelion Honey sprinkled with nutmeg to serve. Plan ahead to chill the dough at least 1 hour. You may make these in advance of baking and freeze up to 2 months.
Prep Time: 45 minutes, Cook Time: 20 minutes, Total Time: 65 minutes
Makes about 24 Blatschinda pastries
Continue Reading October 18th, 2011
Honey is an organic, natural sugar alternative with no additives that is easy on the stomach, adapts to all cooking processes, and has an indefinite shelf-life. Poggi Bonsi carries a unique selection of honeys from the U.S. and Italy. Our honeys are sumptuous in a cup of tea or drizzled over aged cheeses and are also great for cooking.
Recipes with Honey:
Pecan Pie With MaketSpice Orange Cinnamon Honey
Stonewall Kitchen Baklava with Maine Blueberry Honey
Pumpkin Turnovers Drizzled with Mieli Thun Dandelion Honey
Continue Reading October 18th, 2011
Try this delicious Baklava
updated with the added flavor of
dried blueberries and
Stonewall Kitchen Maine Blueberry Honey
Continue Reading October 17th, 2011
This scrumptous pecan pie is gooey and delicious! The hint of citrus from the lemon and MarketSpice Cinnamon Orange Honey gives a traditional pie a little extra zest. Serve it in our elegant Emile Henry pie pan, perfect for holiday entertaining.
Continue Reading October 12th, 2011
Poggi Bonsi is proud to introduce Picardie Tumblers, faceted, easy-to-grasp drinking glasses have been the primary drinking glass in France for decades in homes, bars, bistros, and school cafeterias. These crystal clear, dishwasher and microwave safe drinking glasses are once again available in America.
Continue Reading October 6th, 2011
Easy Homemade Pizza Crust recipe
Courtesy of Emile Henry
Temperature: 425° F
Ingredients
- 3 cups all-purpose flour
- 1 env fast-rising dry yeast
- 1 teaspoon salt
- 4 tbsp. cornmeal
- 1 cup very warm water
- 2 teaspoons sugar
- 2 tbsp olive oil
Instructions
1. Combine flour, yeast, sugar and salt in mixing bowl. Whisk until ingredients are blended.
2. Stir in water and 2 tbsp olive oil until well blended.
3. Place dough on a lightly floured counter, baking mat or cutting board. Knead 10 minutes. Cover with towel and let rest for 20 minutes.
4. Sprinkle Pizza Peel with 2 tbsp. corn meal. Place dough on peel and press into a circle. Stretch and roll dough shaping a 14 inch circle and add toppings.
5. Bake at 425 degrees for 15-20 min., or until crust is crispy.
CHEESE PIZZA:
Spread 1 c. tomato sauce with 2 tsp. Italian Seasoning on dough leaving 1/2 to 1 inch rim. Sprinkle on 2 cups shredded Mozzarella cheese
PESTO PIZZA:
Drop 5-6 spoonfuls of pesto on cheese pizza.
MUSHROOM PIZZA:
Slice medium onion and 8 oz mushrooms, saute them in olive oil until soft. Spread on top of cheese pizza.
GRILLING DIRECTIONS:
1. Preheat your grill:
CHARCOAL, NATURAL WOOD GRILLS: Light charcoal, dump coals on bottom grate, spread out coals, put top grill grate in place and place Emile Henry pizza stone on top of grill grate. Let stone heat up to cooking temperature 500 – 700 degrees F, depending on your recipe instructions.
GAS GRILL: Light burners, put Emile Henry pizza stone on grill grate, let stone heat up to cooking temperature, 500-700 degrees F, depending upon your recipe instructions.
2. Meanwhile, rollout pizza dough onto a pizza peel. Add sauce, cheese and toppings.
3. Just before cooking, sprinkle2 tbsp. of corn meal on Pizza Stone. Slide pizza directly onto hot Pizza Stone. Cover the grill and cook over high heat for 15-20 min., or until crust is lightly browned and the top is bubbly.
4. When pizza is done, remove it with pizza peel. If you’re making another right away, place a platter; or serve pizza right on the Pizza Stone. Lift up Pizza Stone at handles using potholders. The handles will be very hot.
5. Place the stone on cutting board or trivets.
6. Cut pizza slices directly on Pizza Stone
September 22nd, 2011
Create a quick and healthy meal in minutes with our Final Touch Stainless Steel Mussel Pot Set. Quickly steam up to 2 pounds of mussels…steam and eat from the same pot. It features a unique top that holds the shells as you eat, as well as a reinforced sandwich bottom. This beautiful mussel pot is made from durable 18/10 stainless steel which makes it suitable for all types of cook tops including induction.
Continue Reading July 19th, 2011
Belgians are particular about their classic moules-and-frites duo, but a private lesson reveals the real secret: it’s easy and cheap especially with the help of a mussel pot from Continue Reading July 19th, 2011
You find bargain prices on a huge selection of merchandise at selected merchants at The Landing in Renton.
Poggi Bonsi Savings:
Friday, May 27 ….. Save 30%
Saturday, May 28 ….. Save 40%
Sunday, May 29 ….. Save 50%
Monday, May 30 ….. Save 60%
Plus Save 10% of everything inside our Renton and Olde Burien stores all weekend!
May 25th, 2011
Color is synonymous with Le Creuset and their new color, Fennel, is now available in their fine French cookware, stoneware, and teakettles at Poggi Bonsi retail stores and online at PoggiBonsiGifts.com. Rich and substantial, Fennel represents the spirit and inspiration behind today’s farm-to-table lifestyle. The new fennel color is complemented by the wide array of Le Creuset’s signature colors and compatible with all types of kitchen design schemes, traditional or modern. This new farm fresh hue is sure to be a classic in your kitchen that will inspire delightful recipes for years to come.
Continue Reading April 13th, 2011
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