Salvatore’s Eggplant Parmesan

Salavatore’s Eggplant Parmigiana differs from American versions as it doesn’t use egg or breadcrumbs on the eggplant and uses much less sauce and cheese. The simple ingredients combined with the dense texture of the layered…Continue Reading

Roman Risotto

Ingredients 2 tablespoons Poggi Bonsi Extra Virgin Olive Oil 2 tablespoons butter 1 onion, diced 1 cup dry white wine 2-4 cups low-sodium vegetable broth (or as much as needed) 1-2 cups marinara sauce 1 package Ritrovo Selections Arborio…Continue Reading

Jennifer’s Tiramisu

Recipe courtesy of Jennifer McIlvane www.lifeitalianstyle.com Ingredients 500g mascarpone or ricotta cheese (about 2 ½ cups) 5 fresh egg yolks 120g sugar (about ½ cup) 2 tbs rum 1 package Savoiardi (ladyfinger) biscuits 2 cups…Continue Reading

Roman Suppli – Rice Croquettes

Ingredients 1 recipe Roman Risotto, chilled for 8 hours or overnight. 1 cup all-purpose flour 2 eggs beaten with 1/3 cup milk 2 cups breadcrumbs seasoned with 2 tablespoons Salt and pepper 6 ounces fontina or fresh…Continue Reading

Poggi Bonsi Bagna Cauda

Ingredients  3/4 cup olive oil 6 tablespoons (3/4 stick) unsalted butter, room temperature 12 anchovy fillets 6 large garlic cloves, chopped Assorted fresh vegetables cut into bite-size pieces 1-pound loaf crusty Italian or French bread,…Continue Reading

Keli’s Bagna Cauda Zucchini

Anchovies and give an otherwise rather pedestrian vegetable a savory, umami kick, and the lemon brings out the sweetness in the zucchini. This is a great side dish for grilled meats. Ingredients: 4 cups zucchini,…Continue Reading

Asparagus Pancetta Sauce

Recipe courtesy of Jennifer McIlvane www.lifeitalianstyle.com Ingredients 3 tablespoons extra-virgin olive oil 2 cloves garlic 1/2 cup diced pancetta 1 bunch asparagus, sliced 1 cup cherry tomatoes, halved 1/4 cup Parmigiano Regginano Directions In a…Continue Reading

Gnocchi

Recipe courtesy of Jennifer McIlvane www.lifeitalianstyle.com Ingredients 8 medium size potatoes (not too floury, not too waxy) 2 eggs, lightly whipped about 600 g (a little more than a pound) flour (half all-purpose, half semolina…Continue Reading