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	<title>Blog of Poggi Bonsi Gifts</title>
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	<description>Our Products, Recipes, Events &#38; Adventures</description>
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		<title>Beef Sliders with Skillet Bacon Spread</title>
		<link>http://www.poggibonsigifts.com/blog/2012/02/beef-sliders-with-skillet-bacon-spread/</link>
		<comments>http://www.poggibonsigifts.com/blog/2012/02/beef-sliders-with-skillet-bacon-spread/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 19:47:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking & Entertaining]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon jam]]></category>
		<category><![CDATA[bacon jam recipes]]></category>
		<category><![CDATA[bacon recipes]]></category>
		<category><![CDATA[bacon spread recipes]]></category>
		<category><![CDATA[skillet bacon spread]]></category>
		<category><![CDATA[skillet kitchen bacon jam]]></category>
		<category><![CDATA[skillet kitchen seattle]]></category>

		<guid isPermaLink="false">http://www.poggibonsigifts.com/blog/?p=1378</guid>
		<description><![CDATA[This is where it all began &#8212; the classic use of bacon spread. This is how we make The Burger on our Airstream trailer and at the Skillet Diner. Enjoy! Makes 12 sliders &#160; Ingredients 24 (.56 kilo) oz. ground beef, grass fed 7 oz. (226 g) oz Skillet Bacon Spread 4 (113 g) oz [...]]]></description>
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		<title>GarLic it! Spicy Caramelized Garlic &amp; Avocado Quesadilla</title>
		<link>http://www.poggibonsigifts.com/blog/2011/12/garlic-it-spicy-caramelized-garlic-avocado-quesadilla/</link>
		<comments>http://www.poggibonsigifts.com/blog/2011/12/garlic-it-spicy-caramelized-garlic-avocado-quesadilla/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 02:09:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Store News]]></category>

		<guid isPermaLink="false">http://www.poggibonsigifts.com/blog/?p=1373</guid>
		<description><![CDATA[Ingredients: - 4 cherry tomatoes -1/4 of a ripe avocado - 4 tsp of crumbled Cohito cheese - 3 TBS of GarLic it! Twilight Sliced Garlic - 1 small flatbread Instructions: Coat both sides of the flat bread, let crisp on one side, then flip and spread the Twilight GarLic it! around the bread, sprinkle [...]]]></description>
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		<title>GarLic it! Caramelized Garlic and Tenderloin Crostini</title>
		<link>http://www.poggibonsigifts.com/blog/2011/12/garlic-it-caramelized-garlic-and-tenderloin-crostini/</link>
		<comments>http://www.poggibonsigifts.com/blog/2011/12/garlic-it-caramelized-garlic-and-tenderloin-crostini/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 00:28:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking & Entertaining]]></category>
		<category><![CDATA[Holiday Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.poggibonsigifts.com/blog/?p=1369</guid>
		<description><![CDATA[Ingredients: - 1 lb of tenderloin steak - 1 cup of grilled red peppers (from a jar) - 3 TBS of GarLic it! Caramelized Sliced Garlic - 1 large foccacia bread - 2 tbs of Butter Instructions: Heat a skillet on medium heat and melt the butter in the pan. Add the tenderloin into the [...]]]></description>
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		<title>Double Truffled Scallops</title>
		<link>http://www.poggibonsigifts.com/blog/2011/12/double-truffled-scallops/</link>
		<comments>http://www.poggibonsigifts.com/blog/2011/12/double-truffled-scallops/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 23:35:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Store News]]></category>

		<guid isPermaLink="false">http://www.poggibonsigifts.com/blog/?p=1367</guid>
		<description><![CDATA[This recipe also works with chicken. Ingredients: ½ pound fresh bay or sea scallops 1 teaspoon Casina Rossa truffle salt 1 tablespoon Casina Rossa truffle oil ½ cup white wine Olive oil for sautéing (we prefer butter with the scallops) Directions 1. Rinse scallops and pat dry. 2. Heat some olive oil or butter in [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Stonewall Kitchen Coffee Caramel Corn</title>
		<link>http://www.poggibonsigifts.com/blog/2011/12/stonewall-kitchen-coffee-caramel-corn/</link>
		<comments>http://www.poggibonsigifts.com/blog/2011/12/stonewall-kitchen-coffee-caramel-corn/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 23:24:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking & Entertaining]]></category>
		<category><![CDATA[Holiday Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.poggibonsigifts.com/blog/?p=1364</guid>
		<description><![CDATA[Ingredients: 1/2 cup Stonewall Kitchen Coffee Caramel Sauce 1/2 cup light corn syrup 1 tsp. cream of tartar 1/2 tsp. baking soda 4 quarts freshly popped popcorn(or 5 8 oz. bag) 3/4 cup chopped pecans, walnuts, or peanuts (optional) Instructions: Combine Coffee Caramel Sauce, corn syrup and cream of tartar in a medium sauce pan [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Two Snooty Chefs&#8217; Salmon Chemise</title>
		<link>http://www.poggibonsigifts.com/blog/2011/12/two-snooty-chefs-salmon-chemise/</link>
		<comments>http://www.poggibonsigifts.com/blog/2011/12/two-snooty-chefs-salmon-chemise/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 22:42:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking & Entertaining]]></category>
		<category><![CDATA[Holiday Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.poggibonsigifts.com/blog/?p=1353</guid>
		<description><![CDATA[Serves 4 Ingredients: 8 ounces Cream Cheese 2 ounce Smoked Salmon 1 Tablespoon Salmon Chemisé Procedure: Cream cheese until smooth. Cut Salmon into 1/4 pieces and add Two Snooty Chefs Salmon Chemisé.  Blend well and chill until served. Tips: Serve on toasted rye crackers, bread or crostini, garnish with sliced red or green onions and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Two Snooty Chefs&#8217; Southwest Sedona Spicy Walnuts</title>
		<link>http://www.poggibonsigifts.com/blog/2011/12/two-snooty-chefs-southwest-sedona-spicy-walnuts/</link>
		<comments>http://www.poggibonsigifts.com/blog/2011/12/two-snooty-chefs-southwest-sedona-spicy-walnuts/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 22:28:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking & Entertaining]]></category>
		<category><![CDATA[Holiday Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.poggibonsigifts.com/blog/?p=1350</guid>
		<description><![CDATA[Ingrédients: 1 cup walnuts ½ cup confectioners’ sugar 2 T canola oil ½ T Two Snooty Chefs Southwest Sedona Gourmet Spice Blend Procédure: -Boil walnuts in water for 1 minute. -Drain walnuts and coat with Two Snooty Chefs -Southwest Sedona Gourmet Spice Blend -Coat with confection sugar, repeat till sugar is absorbed -Saute in oil [...]]]></description>
		<wfw:commentRss>http://www.poggibonsigifts.com/blog/2011/12/two-snooty-chefs-southwest-sedona-spicy-walnuts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Two Snooty Chefs&#8217; Herbs de Poulet Chicken Salad</title>
		<link>http://www.poggibonsigifts.com/blog/2011/12/two-snooty-chefs-herbs-de-poulet-chicken-salad/</link>
		<comments>http://www.poggibonsigifts.com/blog/2011/12/two-snooty-chefs-herbs-de-poulet-chicken-salad/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 22:17:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking & Entertaining]]></category>
		<category><![CDATA[Holiday Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.poggibonsigifts.com/blog/?p=1343</guid>
		<description><![CDATA[Yields 3 1/2 cups Ingredients: -2 cups Cooked Chilled Chicken, diced 1/2 inch pieces -1/2 cup celery chopped fine -1/2 cup red grapes cut in half -1/4 cup toasted walnuts -1/2 cup mayonnaise -4 teaspoons Two Snooty Chefs Herbs de Poulet Gourmet Spice Blend Salt &#38; Pepper to taste Toasted baguette, crackers or endive leaves [...]]]></description>
		<wfw:commentRss>http://www.poggibonsigifts.com/blog/2011/12/two-snooty-chefs-herbs-de-poulet-chicken-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Stonewall Kitchen Chutney Cheese Ball</title>
		<link>http://www.poggibonsigifts.com/blog/2011/12/stonewall-kitchen-chutney-cheese-ball/</link>
		<comments>http://www.poggibonsigifts.com/blog/2011/12/stonewall-kitchen-chutney-cheese-ball/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 20:41:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking & Entertaining]]></category>
		<category><![CDATA[Holiday Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Store News]]></category>

		<guid isPermaLink="false">http://www.poggibonsigifts.com/blog/?p=1333</guid>
		<description><![CDATA[Ingredients: 16 oz. cream cheese, softened ½ cup Stonewall Kitchen Old Farmhouse Chutney or Mango Chutney ¼ cup green onion, diced 1 clove garlic, crushed Dash salt and pepper ½ cup Colby cheese, shredded ½ cup Monterey Jack cheese, shredded ½ cup pecans Mix together the cream cheese, Stonewall Kitchen Chutney, green onion, garlic, salt [...]]]></description>
		<wfw:commentRss>http://www.poggibonsigifts.com/blog/2011/12/stonewall-kitchen-chutney-cheese-ball/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Hibiscus Prosecco Royale</title>
		<link>http://www.poggibonsigifts.com/blog/2011/12/hibiscus-prosecco-royale/</link>
		<comments>http://www.poggibonsigifts.com/blog/2011/12/hibiscus-prosecco-royale/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 00:11:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cooking & Entertaining]]></category>
		<category><![CDATA[Holiday Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.poggibonsigifts.com/blog/?p=1320</guid>
		<description><![CDATA[]]></description>
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