Information about our stores.
Salavatore’s Eggplant Parmigiana differs from American versions as it doesn’t use egg or breadcrumbs on the eggplant and uses much less sauce and cheese. The simple ingredients combined with the dense texture of the layered…Continue Reading
Italy with Friends: April 28-May 5, 2018 Saturday, April 28 2:00 pick up Rome Termini – in the big front foyer in the Termini (the main train station) 6:00 Aperitivo party welcome 7:30 Dinner prepared…Continue Reading
The perfect salad for fall entertaining. Serve it in a hand-painted Italian Pottery Tuscan Village Serving Bowl for a festive presentation. Ingredients: 4 tablespoons Ritrovo Selections Apple Balsamic Vinegar 1/2 cup Madonna dell Olivo Extra-Virgin Olive Oil Ritrovo Selections…Continue Reading
Makes 12 Tarts Ingredients: 1/3 cup sugar 2/3 cup slivered almonds, slightly toasted 6 tablespoons butter 1 eggs 1/4 teaspoon vanilla extract 1/4 teaspoon almond extract 1 1/2 tablespoons flour 1 sheet frozen puff pastry,…Continue Reading
Ingredients: 1 recipe Brown Butter Crust baked in a 9″ tart pan For the ganache filling: 1 cup heavy cream 8 ½ ounces good quality dark chocolate 2 tablespoons butter 2 cups (about) fresh raspberries, rinsed…Continue Reading
Makes 8 Servings Ingredients: 4 lb chicken thighs, cut into 2″ chunks 1/4 cup cilantro, minced 1/4 cup flat-leaf parsley, minced (plus more for garnish) 2 tablespoons Garlic It! Twilight, minced 1 tablespoon ground ginger Freshly ground black pepper…Continue Reading
Wow your guests with this “to-die-for” appetizer. Ingredients: 1/4 cup Gorgonzola cheese, crumbled 1/4 cup European butter, softened 1 cup (or more) Moondrop grapes, sliced into 1/8″ rounds Ritrovo Selections Apple Balsamic Vinegar Rustic Olive…Continue Reading
Ingredients: 2 pork tenderloins ounces pancetta, roughly chopped 6 ounces pancetta, roughly chopped 1 jar GarLic it! Twilight Caramelized Garlic, roughly chopped 2 tablespoons Beaufor Dijon Mustard 2 tablespoons Two Snooty Chefs Italianno de Capri Spice Blend 1…Continue Reading
Eastern Sicily Tour with Keli & Nick: September 23-30, 2017 SOLD OUT Immerse yourself in Sicilian culture for a week filled with food, wine, and adventure in Eastern Sicily. Keli & Nick DeRitis will be your guides as…Continue Reading
Ingredients: 2 oz. bourbon 2 tablespoons Hot Cakes Dark Chocolate Sauce 1⁄4 cup Eliot’s Honey Chipotle Peanut Butter 1 cup vanilla ice cream 1 cup ice cubes Directions: Place all items in a blender and blend…Continue Reading
