May 262018

Salvatore’s Eggplant Parmesan

Salavatore’s Eggplant Parmigiana differs from American versions as it doesn’t use egg or breadcrumbs on the eggplant and uses much less sauce and cheese. The simple ingredients combined with the dense texture of the layered…Continue Reading

Oct 192017

The perfect salad for fall entertaining. Serve it in a hand-painted Italian Pottery Tuscan Village Serving Bowl for a festive presentation. Ingredients: 4 tablespoons Ritrovo Selections Apple Balsamic Vinegar 1/2 cup Madonna dell Olivo Extra-Virgin Olive Oil Ritrovo Selections…Continue Reading

Aug 012017

Apricot Almond Tarts

Makes 12 Tarts Ingredients: 1/3 cup sugar 2/3 cup slivered almonds, slightly toasted 6 tablespoons butter 1 eggs 1/4 teaspoon vanilla extract 1/4 teaspoon almond extract 1 1/2 tablespoons flour 1 sheet frozen puff pastry,…Continue Reading

Nov 292016

Ingredients: 2 pork tenderloins ounces pancetta, roughly chopped 6 ounces pancetta, roughly chopped 1 jar GarLic it! Twilight Caramelized Garlic, roughly chopped 2 tablespoons Beaufor Dijon Mustard 2 tablespoons Two Snooty Chefs Italianno de Capri Spice Blend 1…Continue Reading

Nov 272016

Eastern Sicily with Keli & Nick

Eastern Sicily Tour with Keli & Nick: September 23-30, 2017 SOLD OUT Immerse yourself in Sicilian culture for a week filled with food, wine, and adventure in Eastern Sicily. Keli & Nick DeRitis will be your guides as…Continue Reading

Oct 242016

Boozy Boss

Ingredients: 2 oz. bourbon 2 tablespoons Hot Cakes Dark Chocolate Sauce 1⁄4 cup Eliot’s Honey Chipotle Peanut Butter 1 cup vanilla ice cream 1 cup ice cubes Directions: Place all items in a blender and blend…Continue Reading