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Magical Provence September 12-19, 2018 Itinerary Only two spots remaining! Wednesday, September 12 3:30 Meet at the Train Station in Avignon 4:30 Exploring La Table Longue and Getting Settled 6:00 Aperitif party welcome 7:30 Dinner prepared…Continue Reading
Recipe courtesy of La Terrazza del Chiostro, Pienza, Italy Serves 6 Ingredients 500 gr. Rice (3 1/2 cups) 500 gr. Beet (3 1/2 cups 70 gr. (1/2 cup) Peconzola (Pecorino blue cheese from Pienza)* 100 ml.…Continue Reading
This traditional Italian “macaroni and cheese” is quite popular in central Italy where the pecorino cheese is the best in the world. Ingredients Kosher salt 6 oz. Umbricelli or Stringozzi pasta 3 Tbsp. unsalted butter,…Continue Reading
Salavatore’s Eggplant Parmigiana differs from American versions as it doesn’t use egg or breadcrumbs on the eggplant and uses much less sauce and cheese. The simple ingredients combined with the dense texture of the layered…Continue Reading
Italy with Friends: April 28-May 5, 2018 Saturday, April 28 2:00 pick up Rome Termini – in the big front foyer in the Termini (the main train station) 6:00 Aperitivo party welcome 7:30 Dinner prepared…Continue Reading
The perfect salad for fall entertaining. Serve it in a hand-painted Italian Pottery Tuscan Village Serving Bowl for a festive presentation. Ingredients: 4 tablespoons Ritrovo Selections Apple Balsamic Vinegar 1/2 cup Madonna dell Olivo Extra-Virgin Olive Oil Ritrovo Selections…Continue Reading
Makes 12 Tarts Ingredients: 1/3 cup sugar 2/3 cup slivered almonds, slightly toasted 6 tablespoons butter 1 eggs 1/4 teaspoon vanilla extract 1/4 teaspoon almond extract 1 1/2 tablespoons flour 1 sheet frozen puff pastry,…Continue Reading
Ingredients: 1 recipe Brown Butter Crust baked in a 9″ tart pan For the ganache filling: 1 cup heavy cream 8 ½ ounces good quality dark chocolate 2 tablespoons butter 2 cups (about) fresh raspberries, rinsed…Continue Reading
Makes 8 Servings Ingredients: 4 lb chicken thighs, cut into 2″ chunks 1/4 cup cilantro, minced 1/4 cup flat-leaf parsley, minced (plus more for garnish) 2 tablespoons Garlic It! Twilight, minced 1 tablespoon ground ginger Freshly ground black pepper…Continue Reading
Wow your guests with this “to-die-for” appetizer. Ingredients: 1/4 cup Gorgonzola cheese, crumbled 1/4 cup European butter, softened 1 cup (or more) Moondrop grapes, sliced into 1/8″ rounds Ritrovo Selections Apple Balsamic Vinegar Rustic Olive…Continue Reading
