Vanilla Pizzelle

Ingredients 3 eggs¾ cup granulated sugar1/2 cup butter, melted1 Tbsp. vanilla extract1-3/4 cups all-purpose flour2 tsp. baking powder Directions In a large bowl, beat eggs and sugar until thick. Stir in the melted butter and…Continue Reading

Cranberry Pistachio Cantuccini

Makes about 2 dozen Ingredients 1 cup sugar 1 stick unsalted butter, melted 3 tablespoons Grand Marnier 2 teaspoons dried orange zest 1 teaspoon pure vanilla extract 1/2 cup dried cranberries 1/2 cup whole pistachios 3 large eggs…Continue Reading

Christmas Tree Salad

Makes about 6-7 cups Ingredients for the salad: 4 cups kale, rinsed well and sliced into thin ribbons 2 cups Brussels sprouts, thinly sliced (a mandolin or food processor is great for this.) 1/2 cup…Continue Reading

Homemade Almond Paste

Ingredients: 1-1/2 cups blanched almonds 1-1/2 cups confectioners’ sugar 1 egg white 1-1/2 teaspoons almond extract 1/4 teaspoon salt Directions: Place almonds in a food processor; cover and process until smooth. Add the confectioners’ sugar,…Continue Reading

Dark Chocolate Pizzelle

Makes about 2 dozen Ingredients: 3/4 cup all-purpose flour 2 tbsp plus 1 tsp unsweetened dark cocoa powder (I used Hershey’s Special Dark) 1 tsp baking powder 1 egg 1/2 cup brown sugar* 5 tbsp…Continue Reading

Chocolate Hazelnut Tiramisu

Ingredients: 1/2 cup brewed espresso or very strong coffee, at room temperature 1/4 cup Frangelico (or other hazelnut liquor), divided 2 teaspoons vanilla extract 3 large egg yolks 1/4 cup granulated sugar, divided 1 jar…Continue Reading

Pizzelle Cups

Ingredients 3 eggs ¾ cup granulated sugar 1/2 cup butter, melted 1 Tbsp. vanilla extract 1-3/4 cups all-purpose flour 2 tsp. baking powder Directions In a large bowl, beat eggs and sugar until thick. Stir…Continue Reading