Holiday Recipes

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Christmas Tree Salad

Wednesday, December 7th, 2016

Makes about 6-7 cups Ingredients for the salad: 4 cups kale, rinsed well and sliced into thin ribbons 2 cups Brussels sprouts, thinly sliced (a mandolin or food processor is great for this.) 1/2 cup pomegranate seeds (about the amount from 1 large pomegranate) 1 cup frozen red grapes sliced in half* 2 satsuma mandarin oranges, […]

GarLic it! Caramelized Garlic and Tenderloin Crostini

Thursday, December 15th, 2011

Ingredients: – 1 lb of tenderloin steak – 1 cup of grilled red peppers (from a jar) – 3 TBS of GarLic it! Caramelized Sliced Garlic – 1 large foccacia bread – 2 tbs of Butter Instructions: Heat a skillet on medium heat and melt the butter in the pan. Add the tenderloin into the […]

Stonewall Kitchen Coffee Caramel Corn

Tuesday, December 13th, 2011

Ingredients: 1/2 cup Stonewall Kitchen Coffee Caramel Sauce 1/2 cup light corn syrup 1 tsp. cream of tartar 1/2 tsp. baking soda 4 quarts freshly popped popcorn(or 5 8 oz. bag) 3/4 cup chopped pecans, walnuts, or peanuts (optional) Instructions: Combine Coffee Caramel Sauce, corn syrup and cream of tartar in a medium sauce pan […]

Two Snooty Chefs’ Salmon Chemise

Tuesday, December 13th, 2011

Serves 4 Ingredients: 8 ounces Cream Cheese 2 ounce Smoked Salmon 1 Tablespoon Salmon Chemisé Procedure: Cream cheese until smooth. Cut Salmon into 1/4 pieces and add Two Snooty Chefs Salmon Chemisé.  Blend well and chill until served. Tips: Serve on toasted rye crackers, bread or crostini, garnish with sliced red or green onions and […]

Two Snooty Chefs’ Southwest Sedona Spicy Walnuts

Tuesday, December 13th, 2011

Ingrédients: 1 cup walnuts ½ cup confectioners’ sugar 2 T canola oil ½ T Two Snooty Chefs Southwest Sedona Gourmet Spice Blend Procédure: -Boil walnuts in water for 1 minute. -Drain walnuts and coat with Two Snooty Chefs –Southwest Sedona Gourmet Spice Blend -Coat with confection sugar, repeat till sugar is absorbed -Saute in oil […]

Two Snooty Chefs’ Herbs de Poulet Chicken Salad

Tuesday, December 13th, 2011

Yields 3 1/2 cups Ingredients: -2 cups Cooked Chilled Chicken, diced 1/2 inch pieces -1/2 cup celery chopped fine -1/2 cup red grapes cut in half -1/4 cup toasted walnuts -1/2 cup mayonnaise -4 teaspoons Two Snooty Chefs Herbs de Poulet Gourmet Spice Blend Salt & Pepper to taste Toasted baguette, crackers or endive leaves […]

Stonewall Kitchen Chutney Cheese Ball

Tuesday, December 13th, 2011

Ingredients: 16 oz. cream cheese, softened ½ cup Stonewall Kitchen Old Farmhouse Chutney or Mango Chutney ¼ cup green onion, diced 1 clove garlic, crushed Dash salt and pepper ½ cup Colby cheese, shredded ½ cup Monterey Jack cheese, shredded ½ cup pecans Mix together the cream cheese, Stonewall Kitchen Chutney, green onion, garlic, salt […]

Hibiscus Prosecco Royale

Sunday, December 11th, 2011

Adam & Eve Martini

Sunday, December 11th, 2011

A Slippery Slide Through A Muddy Chicken Coop

Sunday, December 11th, 2011

You gotta love the name of this holiday cocktail! Ingredients: 1 oz. Irish Cream (Bailey’s) 1 oz. Kahlua 1 oz. Vodka 1 glass Eggnog Chocolate Curls from the Red Tea Room   Mixing Instructions: Swirl Irish Cream, Kahlua and vodka gently in a cocktail shaker with ice to chill. Strain into glass. Swiftly fill glass […]

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