WildFin Chef Jere
Ingredients: 1 head iceberg lettuce 2 tablespoons extra-virgin olive oil 2 cups cherry tomatoes 8 slices of bacon, cooked and crumbled Chef Jere’s Blue Cheese Dressing Directions: Core and cut lettuce into 8 wedges and arrange on a platter or individual plates. Sauté cherry tomatoes in the olive oil, cooking a few minutes until just […]
Ingredients: 1 cup mayonnaise 1/4 cup blue cheese 2 teaspoons garlic powder 1 teaspoon onion powder 2 fluid ounces white wine vinegar 1 tablespoon Worcestershire Sauce Directions: Mix all ingredients thoroughly and chill for 2-4 hours before serving so that all the flavors meld.
1 cup walnut pieces 1/4 cup granulated sugar 1 tablespoon European butter 1/2 teaspoon Poggi Bonsi Fine French Grey Sea Salt Directions: Place all ingredients in a heavy skillet and sauté over medium heat, stirring constantly, for about five minutes. Serve on Baked Cambozola, on salads, or as an addition to any cheese platter.
Ingredients: 8 ounces Cambozola Cheese, sliced in 3/4″ slices 1/4 cup dried sweetened cranberries 1/4 cup fresh pear, finely chopped 1/4 Candied Walnuts Directions: Place Cambozola cheese slices in a small baking dish. Top with dried cranberries, fresh pear, and candied walnuts. Bake for 10 minutes at 350 degrees F. Enjoy with flatbread, crackers or […]