Summer in Greece
Ingredients: For the Pork: 2 pork tenderloins, sliced into 1/2″ medallions 1/4 cup Ariadne Pure Extra-Virgin Olive Oil 2 tablespoons Ariadne Pure Greek BBQ Seasoning 1 tablespoon Sea Salt 1/4 cup Ariadne Pure Carob Syrup Freshly ground pepper For the Arugula Salad: 4 cups arugula, rinsed 3 tablespoons lemon juice, caper juice, or white wine vinegar […]
Ingredients: 1 cup sugar 1 stick unsalted butter, melted 3 tablespoons Grand Marnier 2 teaspoons pure almond extract 1 teaspoon pure vanilla extract 1/2 cup whole almonds with skin, lightly toasted, cooled, and coarsely chopped 1/2 cup whole pistachios 3 large eggs 2 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon Poggi Bonsi Lemon […]
Add 1/4 cup Ariadne Pure Raw Honey to a large tub of full-fat Greek Yogurt. Mix well and enjoy with biscotti and berries.
Drizzle one tablespoon of Ariadne Pure Raw Hone with Grape Syrup down the side of a champagne flute. Lay the flute on its side so the honey puddles along the side of the glass. Fill with Prosecco or other sparkling wine. Keep filling the glass until all the honey is gone!
Ingredients: 4 beefsteak tomatoes (or 4 cups of cherry tomatoes, sliced in half, or a combination) 1 sweet onion, chopped 1/4 cup Ariadne Pure Capers 1 tablespoon dried Greek Oregano 1/4 cup parsley, chopped Juice of 1 lemon 1/2 cup Ariadne Pure Extra-Virgin Olive Oil Sea Salt Freshly ground pepper Directions: Slice the tomatoes over […]
Saturday, October 29, or Friday, November 11, 2016 6-8pm Guest Chef Tasos Manouras, founder of Ariadne Pure, will treat us to a menu filled with simple, delicious dishes and share the food culture of his native Cyprus. — 1 — Limoncello Mint Spritz Mediterranean Spiced Almonds Grilled Halloumi Cheese with Grape Syrup — 2 — Le Portes de […]