Keli’s Almond Pistachio Biscotti

Ingredients: 1 cup sugar 1 stick unsalted butter, melted 3 tablespoons Grand Marnier 2 teaspoons pure almond extract 1 teaspoon pure vanilla extract 1/2 cup whole almonds with skin, lightly toasted, cooled, and coarsely chopped 1/2 cup…Continue Reading

Tasos’ Greek Yogurt with Honey

Add 1/4 cup Ariadne Pure Raw Honey to a large tub of full-fat Greek Yogurt. Mix well and enjoy with biscotti and berries.