Ingredients: For the Pork: 2 pork tenderloins, sliced into 1/2″ medallions 1/4 cup Ariadne Pure Extra-Virgin Olive Oil 2 tablespoons Ariadne Pure Greek BBQ Seasoning 1 tablespoon Sea Salt 1/4 cup Ariadne Pure Carob Syrup Freshly…Continue Reading
Ingredients: 1 cup sugar 1 stick unsalted butter, melted 3 tablespoons Grand Marnier 2 teaspoons pure almond extract 1 teaspoon pure vanilla extract 1/2 cup whole almonds with skin, lightly toasted, cooled, and coarsely chopped 1/2 cup…Continue Reading
Add 1/4 cup Ariadne Pure Raw Honey to a large tub of full-fat Greek Yogurt. Mix well and enjoy with biscotti and berries.
Drizzle one tablespoon of Ariadne Pure Raw Hone with Grape Syrup down the side of a champagne flute. Lay the flute on its side so the honey puddles along the side of the glass. Fill with…Continue Reading
Ingredients: 4 beefsteak tomatoes (or 4 cups of cherry tomatoes, sliced in half, or a combination) 1 sweet onion, chopped 1/4 cup Ariadne Pure Capers 1 tablespoon dried Greek Oregano 1/4 cup parsley, chopped Juice…Continue Reading
Saturday, October 29, or Friday, November 11, 2016 6-8pm Guest Chef Tasos Manouras, founder of Ariadne Pure, will treat us to a menu filled with simple, delicious dishes and share the food culture of his native…Continue Reading