Spring in the NW

Spring in the Northwest with Chef Megan

Thursday, March 2nd, 2017

┬áThere’s nothing like the flavors of spring in the Pacific Northwest! Chef Megan Barone will be sharing this seasonal menu featuring fresh local ingredients gathered from the Pike Place Market. Class includes plenty of food, wine and a recipe booklet. Class will be held at Pike Place Market Atrium Kitchen.   1 “Prosecco Primavera” Elderflower […]