Sorority Cocktail Class Menu

— 1 — Pear Ginger Bellini Tandoori  Shrimp with Madras Peanut Butter & Mango Pepper Jelly Sauce Served on a Madras Cheddar Biscuit — 2 — Rosemary Lavender Lemon Drop with Lemon Drop Candy Rimmer Bresaola con Ruccola…Continue Reading

Pear Ginger Bellini

1 ounce Bungalow 23 Pear Ginger Martini Mix 3 ounces Prosecco or other sparkling wine Pour Pear Ginger Martini Mix in a champagne flute and top with Prosecco.

Tandoori Shrimp

Ingredients: 20 jumbo shrimp, shelled and deveined 1 tablespoon Poggi Bonsi Extra-Virgin Olive Oil 1 tablespoon unsalted butter or ghee For the Marinade: 2 tablespoons Poggi Bonsi Extra-Virgin Olive Oil Juice of one lime 2…Continue Reading

Peanut Butter and Jelly Sauce

Mix equal parts of Eliot’s Adult Garam Masala Nut Butter and Rose City Pepperhead’s Mango Madness Pepper Jelly.

Madras Cheddar Shortbread

Courtesy of Milli Taylor makes about 30 Ingredients: 1 cup all-purpose flour 5 tablespoons unsalted butter, chopped 4 oz. Cheddar cheese, grated 1/2 teaspoon salt 2 teaspoons curry powder Sesame seeds Directions: Put all he…Continue Reading

Rosemary Lavender Lemon Drop

3 ounces vodka 2 ounces freshly squeezed lemon juice 1 ounce Rosemary Lavender Simple Syrup Sugar or crushed Lemon Drop candy for the rimmer Directions: Fill a large cocktail shaker with ice, pour in all…Continue Reading

Bresaola con Ruccola e Parmigiano

Bresaola with Arugula and Parmesan 4 servings Ingredients 3 cups arugula, washed and dried Bresaola* – 24 thinly sliced pieces (6 slices per plate) Poggi Bonsi Extra-Virgin Olive Oil Ritrovo Selections Aged Balsamic Vinegar 1 wedge of…Continue Reading

Raspberry Habanero Margarita

Ingredients: For the Margarita: 1 cup lime juice, freshly squeezed 1 cup tequila ½ cup Triple Sec ¼ cup powdered sugar ¼ cup Rose City Pepperheads Raspberry Habanero Pepper Jelly Lime slices For the Rimmer:…Continue Reading