Sorority Cocktail Party« Previous Entries
— 1 — Pear Ginger Bellini Tandoori Shrimp with Madras Peanut Butter & Mango Pepper Jelly Sauce Served on a Madras Cheddar Biscuit — 2 — Rosemary Lavender Lemon Drop with Lemon Drop Candy Rimmer Bresaola con Ruccola Salad — 3 — Raspberry Chipotle Margarita Pork Tenderloin Skewers with Carob Syrup — 4 — Berry Basil Balsamic Martini Truffled […]
1 ounce Bungalow 23 Pear Ginger Martini Mix 3 ounces Prosecco or other sparkling wine Pour Pear Ginger Martini Mix in a champagne flute and top with Prosecco.
Ingredients: 20 jumbo shrimp, shelled and deveined 1 tablespoon Poggi Bonsi Extra-Virgin Olive Oil 1 tablespoon unsalted butter or ghee For the Marinade: 2 tablespoons Poggi Bonsi Extra-Virgin Olive Oil Juice of one lime 2 tablespoons GarlicIt! Caramelized Garlic – Twilight thumb-sized knob of ginger, peeled and grated 1 teaspoon garam masala 2 teaspoons cumin 1/2 […]
Mix equal parts of Eliot’s Adult Garam Masala Nut Butter and Rose City Pepperhead’s Mango Madness Pepper Jelly.
Courtesy of Milli Taylor makes about 30 Ingredients: 1 cup all-purpose flour 5 tablespoons unsalted butter, chopped 4 oz. Cheddar cheese, grated 1/2 teaspoon salt 2 teaspoons curry powder Sesame seeds Directions: Put all he ingredients into a food processor or blender and pulse until the mixture resembles bread crumbs. Add 1 tablespoon of cold […]
3 ounces vodka 2 ounces freshly squeezed lemon juice 1 ounce Rosemary Lavender Simple Syrup Sugar or crushed Lemon Drop candy for the rimmer Directions: Fill a large cocktail shaker with ice, pour in all drink ingredients and shake vigorously. Rub a lemon slice around the edge of a cocktail glass, dip in sugar or […]
Bresaola with Arugula and Parmesan 4 servings Ingredients: 3 cups arugula, washed and dried Bresaola* – 24 thinly sliced pieces (6 slices per plate) Poggi Bonsi Extra-Virgin Olive Oil Ritrovo Selections Aged Balsamic Vinegar 1 wedge of Parmesan-Reggiano cheese, at near room temperature Poggi Bonsi French Garden Sea Salt Freshly Ground Pepper Directions: Lay out the bresaola […]
Ingredients: For the Margarita: 1 cup lime juice, freshly squeezed 1 cup tequila ½ cup Triple Sec ¼ cup powdered sugar ¼ cup Rose City Pepperheads Raspberry Habanero Pepper Jelly Lime slices For the Rimmer: 2 tablespoons Poggi Bonsi Raspberry Chipotle Sea Salt 2 tablespoons granulated sugar Directions: Pour all drink ingredients into a large […]
Ingredients: For the Pork: 2 pork tenderloins, sliced into 1/2″ medallions 1/4 cup Ariadne Pure Extra-Virgin Olive Oil 2 tablespoons Ariadne Pure Greek BBQ Seasoning 1 tablespoon Sea Salt 1/4 cup Ariadne Pure Carob Syrup Freshly ground pepper For the Arugula Salad: 4 cups arugula, rinsed 3 tablespoons lemon juice, caper juice, or white wine vinegar […]
Ingredients: For the Crostini: 1 rustic French Baguette 1/4 cup Poggi Bonsi Extra-Virgin Olive Oil For the Mushrooms: 24 crimini mushrooms, or any combination of mushrooms 3 tablespoons Poggi Bonsi Extra-Virgin Olive Oil 1/4 cup white wine 1 teaspoon Ritrovo Selections Truffle n’Salt 1 tablespoon Ritrovo Selections Black Truffle Oil 1 tablespoon Truffle Sauce (optional) 1 […]« Previous Entries