Grilled Flatbreads

Ingredients: 4 Greek flatbread rounds 1/4 cup Ariadne Pure Extra Virgin Olive Oil Sea Salt Directions: Toast the flatbreads (both sides) on an outdoor grill, raclette grill, or in a large frying pan. Cut each…Continue Reading

Tuna with Pasta and Tomatoes

Ingredients: 4 tuna steaks 1/4 cup Ariadne Extra-Virgin Olive Oil 1 tablespoon oregano 1 red onion, diced 2 cloves garlic, minced 5 tablespoons wild capers 6 cups cherry tomatoes, sliced in half 1/2 pound package…Continue Reading

More Greek Cooking with Tasos 2

Friday, November 11, 2016 6-8pm Guest Chef Tasos Manouras, founder of Ariadne Pure, will treat us to a menu filled with simple, delicious dishes and share the food culture of his native Cyprus.   — 1 —…Continue Reading


Ingredients: 1 cup European butter 2 cups fine semolina flour 2 cups granulated sugar 1/2 cup toasted hazelnuts, chopped 4 cups warm water 1/2 cup dark chocolate, chopped Ariadne Raw Honey with Hazelnuts Directions: Melt…Continue Reading

Tzatziki and Feta Dip

Makes 4 cups Ingredients: 2 cups full-fat Greek Yogurt 4 ounces fresh Feta Cheese, crumbled 3 tablespoons Ariadne Greek Herbs for Tzatziki 1/2 cup Ariadne Extra-Virgin Olive Oil 2 small Persian cucumbers, grated or finely…Continue Reading

Bite-Sized Gyros with Carob Honey

Makes 16 gyros Ingredients: 2 pounds pork shoulder meat, cut into bite-sized cubes 3 tablespoons Ariadne Extra-Virgin Olive Oil 4 tablespoons Ariadne Herbs for Gyros 1/4 cup Ariadne Raw Honey with Carob 16 3-4″ flat…Continue Reading

Gruacamole (Greek Guacamole)

Makes about 4 cups Ingredients: 6 ripe avocados, mashed Juice of 4 small lemons (Meyer lemons if possible) 1/4 cup red onion, finely minced 1/4 cup Ariadne Extra Virgin Olive Oil 1/4 cup Italian parsley,…Continue Reading

Mediterranean Spiced Almonds

Makes 2 cups Ingredients: 2 cups raw almonds 2 tablespoons Ariadne Extra Virgin Olive Oil 4 tablespoons Ariadne Herbs for Mediterranean BBQ Directions: Mix all ingredients together in a bowl. Transfer to a baking sheet,…Continue Reading